Trade & Wholesale · 2026
Indulge in the refreshing embrace of our White Blend, a harmonious fusion of Siria and Fernão Pires grapes. Picture a crisp bite into a juicy lemon, followed by the delicate essence of citrus blossoms dancing on your palate. Unoaked and full of vitality, this wine embodies the purity of Portuguese terroir, offering a clean, fresh sip that leaves you craving another.
Made with Siria and Fernão Pires grapes, blending their freshness and aromatic qualities. Grapes undergo careful destemming and gentle pressing into stainless steel vats. After 24 hours of natural decantation, spontaneous fermentation occurs at low temperatures without skin contact.
Discover the rich tapestry of flavours in our Red Blend, a masterful composition of Touriga Nacional, Touriga Franca, Aragonez, and Alicante Bouschet grapes. With each sip, experience the vibrant essence of ripe red and black fruits, balanced by a subtle hint of earthiness. Smooth, yet complex, this wine captivates the senses and leaves a lasting impression on the palate.
Made with Touriga Nacional, Aragonez, Touriga Franca, and Alicante Bouschet grapes, carefully destemmed and crushed into stainless steel vats. Spontaneous fermentation begins with skin contact and low temperatures. Aging occurs in stainless steel vats to maintain the pure expression of the terroir.
Savor the allure of our Rosé, a captivating blend of Moreto and Aragonez grapes. Dive into a symphony of flavours reminiscent of ripe red berries kissed by the sun, with just a hint of earthiness to intrigue the senses. Dry yet deeply satisfying, this Rosé invites you to embark on a culinary journey where each sip is a festivity of a glorious summer ahead.
Made with Moreto and Aragonez grapes, carefully handpicked and gently pressed into stainless steel vats. After 24 hours of natural decantation, spontaneous fermentation occurs without skin contact.
Crafted in 2022 by Provam produtores de Vinhos Alvarinho de Monção LDA, our Vinho Verde embodies the essence of Portugal's Minho region. Handpicked grapes undergo a meticulous fermentation process for 3–4 weeks, followed by 4 months of aging in fine casks, lending a subtle wooden touch. Our 100% grape variety of Alvarinho dazzles with its clear, bright citrine colour and a palate bursting with fruity freshness and mineral notes.
Handpicked grapes with 3–4 week fermentation undergo meticulous fermentation and aging for at least 4 months in fine casks. Alvarinho grape variety offers a clear, bright citrine color and a palate bursting with fruity freshness and mineral notes.
Embark on a sensory adventure with our Orange wine, crafted primarily from Fernão Pires grapes. Delicately blended with a touch of Siria, this wine offers a subtle yet captivating aroma of fresh peach and nectarine. Beautifully crafted in traditional winemaking Georgian wine methods, using amphora some dating over 150 years old. Experience a subtle aroma of fresh peach and nectarine, complemented by a smooth, velvety texture and light citrus notes. It's like a golden sunset in a glass — warm, inviting, and utterly unforgettable.
Made with Fernão Pires and Siria grapes, carefully destemmed and crushed into stainless steel vats and 350-liter amphoras. Spontaneous fermentation begins with full skin contact, aging with skins and lees for 2 to 3 months. Low tannic grip makes it an ideal introduction to orange wines.
100% Siria Unfiltered, Spontaneous Fermentation. Unleash your adventurous spirit with our Pet-Nat, a unique expression of 100% Siria grapes. Uncork a bottle and immerse yourself in its intriguing aroma, reminiscent of freshly baked bread and sun-kissed orchards. With its lively effervescence and creamy texture, each sip is a revelation — a playful dance of flavours that tantalises the taste buds and leaves you craving more.
Made using the pétillant natural method, bottling wine still fermenting to trap carbon dioxide gas in the bottle. Made with Siria grapes, carefully pressed to obtain clear fruit juice. Spontaneous fermentation begins in stainless steel vats and ends in the bottle.
100% Aragonez Unfiltered, Spontaneous Fermentation. Embrace the charm of our rosé Pet-Nat, crafted exclusively from the rare Aragonez grape. Uncork a bottle to discover its vibrant bouquet, blending notes of wild strawberries, delicate rose petals, and a hint of crushed herbs. Its fine bubbles and silky texture create an unforgettable sensory experience — a harmonious dance of refreshing acidity and nuanced fruit that invites you to indulge, sip after sip.
Made using the pétillant naturel method, bottling the wine while still fermenting to capture its natural sparkle. Aragonez grapes are carefully pressed to produce a clear, blush-hued juice. Fermentation begins spontaneously in stainless steel vats and completes in the bottle, ensuring a living, dynamic wine.
Inspired by the medieval wines once produced in this region when Portugal was born as a kingdom, this wine blends white and red grapes during fermentation — just as the Cistercian monks did in the 12th century. The combination of fully ripe Fernão Pires (white) and fresh Trincadeira (red) results in a beautifully balanced wine, with aromas of stone fruit and red berries. On the palate, it is full, complex, and remarkably savory.
White grapes are taken to the press, from which the must is obtained. The must is then placed in the clay amphora and in the stainless steel tank afterwards. The unpressed red grapes are placed in the same tanks so that spontaneous fermentation happens with both grapes together. After this period, it is transferred to another stainless steel tank, where it stabilizes and naturally clarifies during the winter due to the cold temperatures.
Produced in the Vinho Verde region, specifically the Baião sub-region, by Quinta de Santa Teresa. Composed by estate owned Avesso and Arinto, two autochthonous varieties in the region. The grapes are pressed after selection and ferment with controlled temperature. The blend is then defined bringing together different stainless steel vats with the goal of producing a fruit-forward and fresh wine with enough body and complexity to be enjoyed at the table. On the aroma it shows notes of white and stone fruit, slightly tropical.
1. Made with Avesso and Arinto grapes, carefully selected in the selection table.
2. Grapes are destemmed and gently pressed into stainless steel vats.
3. Spontaneous fermentation then occurs at controlled low temperatures, before light filtration and bottling.
Born in Baião, a subregion of Vinho Verde, this organic rosé is crafted by Quinta de Santa Teresa, a family-owned estate dedicated to organic winemaking. It blends Touriga Nacional — Portugal's signature rosé grape — with a touch of Vinhão, creating a wine of elegance and vibrancy. Only the first, lighter juice is used, giving a pale, dry style with refined color and balanced structure. On the nose, floral notes of lavender mix with fresh red berries; the palate is crisp and expressive, with lively acidity, red berry flavors, hints of blackcurrant, and a subtle citrus edge.
1. Grapes are carefully hand-selected, destemmed, and undergo just a few hours of skin contact in the press.
2. Only the first pressing is kept, yielding delicate juice. Fermentation occurs spontaneously in stainless steel at low temperatures, followed by light filtration and bottling.
3. The vineyards grow on a mosaic of granite and slate soils, lending freshness and minerality.
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