€16,00 EUR
Produced in the Minho region of Portugal, this Vinho Verde showcases Alvarinho grapes harvested in September and fermented for 3–4 weeks under controlled temperature, then aged in fine casks for at least 4 months. Clear, bright, and citrine color, with a fruity, fresh, and mineral taste with elegance and complexity characteristic of the region.
| Grape Variety | Alvarinho |
| Region | Minho, Portugal |
| Alcohol | 12.5% |
| Volume | 0.75L |
| Organic Certification | PT-BIO-04.620-0001033.2023.001 |
| pH | 3.3 |
| Residual Sugars | 1.5 g/L |
| Sulphites (Free/Total) | 14 / 74 mg/L |